Salad with Cod Liver Recipe
I really liked the salad for its simplicity, the combination of available ingredients and the taste that turned out. Very easy to prepare.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Boil potatoes and eggs, peel and cut into cubes. Finely chop the onion.
  2. Just dice the cucumber and finely chop the dill and parsley. Put everything in a salad bowl.
  3. Mash the fish oil with a fork and add it to a bowl.
  4. Season with mayonnaise, sprinkle with salt and chopped spices. Mix thoroughly.
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