Salad with Corn and Apples Recipe
Very fresh, light salad, I’m really good! For those who like unusual combinations of sour, sweet and salty. Even my husband, who frowns when he finds out that the salad is without mayonnaise, ate it on both cheeks and asked for supplements.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the apple, cut out the core and cut into small enough pieces.
  2. Chop tomatoes, 4-5 lettuce leaves, cut olives in half, add apples, corn and mix all the ingredients.
  3. Season the salad with olive oil, vinegar and salt. Try it: the combination of sweet and sour and salty should be balanced. If necessary, add a little salt or vinegar to add acidity.
  4. Ready!
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