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Print Recipe
Salad with Corn, Olives and Pepper Recipe
I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut sweet and chili peppers into thin slices.
    Cut sweet and chili peppers into thin slices.
  2. Mini ears of corn cut into three parts.
    Mini ears of corn cut into three parts.
  3. I have olives stuffed with sun-dried tomatoes. All products for salad spread in a large bowl. Add salt. In a separate bowl, mix the sunflower oil and wine vinegar, beat with a fork.
    I have olives stuffed with sun-dried tomatoes. All products for salad spread in a large bowl.
Add salt.
In a separate bowl, mix the sunflower oil and wine vinegar, beat with a fork.
  4. Pour the filling over the salad, pepper and mix.
    Pour the filling over the salad, pepper and mix.

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