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Print Recipe
Salad with Corn and Apples Recipe
Very fresh, light salad I'm really good! For those who like unusual combinations of sour, sweet and salty. Even my husband, who frowns when he finds out that salad without mayonnaise, ate both cheeks and asked for more.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Apple peel, cut the core and cut into small enough pieces.
    Apple peel, cut the core and cut into small enough pieces.
  2. Cut tomatoes, 4-5 lettuce leaves, cut olives in half, add apples, corn and mix all ingredients.
    Cut tomatoes, 4-5 lettuce leaves, cut olives in half, add apples, corn and mix all ingredients.
  3. Season the salad with olive oil, vinegar and salt. Taste it: the combination of sour-sweet and salty should be balanced. If necessary, add a little salt or vinegar for sourness.
    Season the salad with olive oil, vinegar and salt. Taste it: the combination of sour-sweet and salty should be balanced. If necessary, add a little salt or vinegar for sourness.
  4. Ready!
    Ready!

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