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 Salad with Corn and Apples Recipe
Very fresh, light salad, I'm really good! For those who like unusual combinations of sour, sweet and salty. Even my husband, who frowns when he finds out that the salad is without mayonnaise, ate it on both cheeks and asked for supplements.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the apple, cut out the core and cut into small enough pieces.
    Peel the apple, cut out the core and cut into small enough pieces.
  2. Chop tomatoes, 4-5 lettuce leaves, cut olives in half, add apples, corn and mix all the ingredients.
    Chop tomatoes, 4-5 lettuce leaves, cut olives in half, add apples, corn and mix all the ingredients.
  3. Season the salad with olive oil, vinegar and salt. Try it: the combination of sweet and sour and salty should be balanced. If necessary, add a little salt or vinegar to add acidity.
    Season the salad with olive oil, vinegar and salt. Try it: the combination of sweet and sour and salty should be balanced. If necessary, add a little salt or vinegar to add acidity.
  4. Ready!
    Ready!
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