Salad with Corn and Cod Liver Recipe
Of course, this salad is high-calorie. Cod liver is a fatty product, but very, very useful. Plus eggs, cheese and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let’s surprise a dear person with an unusually delicate taste of salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the products for the salad. Hard-boiled eggs. Remove the cod liver from the oil on a paper towel to remove the oil from it. You can buy a small jar for salad. You don’t need to add a lot of it to the salad. We put it in a salad bowl and knead it with a fork. Drain the liquid from the corn by throwing it into a colander or sieve. . We send it to the salad bowl. Onions are very finely chopped, thrown on a sieve and scalded with boiling water. Let the liquid drain. Put it in a salad bowl. Finely chop the eggs, grate the cheese on a medium grater. I use diet cheese in the salad, it is 40% less fat.
  2. Put all the products in a salad bowl, season with mayonnaise, pepper to taste, you can add salt to taste. I didn’t salt it. Plug. Before serving, the salad should be put in the refrigerator for a while. I will serve the salad to everyone individually, putting it in a ring on a plate.
  3. Before serving, I will put 2 quarters of eggs on top and sprinkle with green onions, decorate with small sprigs of dill.
0 0 votes
Article Rating
       

Related posts:

Salad with Cod Liver Recipe Cod Liver Salad with Rice Recipe Cod Liver Salad with Rice Recipe Layered Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad “Fantasy” with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Cod Liver Salad with Vegetables and Rice Recipe Salad with Rice and Cod Liver Recipe Salad with Cod Liver Recipe