Salad with Corn and Cod Liver Recipe
Of course, this salad is high-calorie. Cod liver is a fatty product, but very, very useful. Plus eggs, cheese and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let’s surprise a dear person with an unusually delicate taste of salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the products for the salad. Hard-boiled eggs. Remove the cod liver from the oil on a paper towel to remove the oil from it. You can buy a small jar for salad. You don’t need to add a lot of it to the salad. We put it in a salad bowl and knead it with a fork. Drain the liquid from the corn by throwing it into a colander or sieve. . We send it to the salad bowl. Onions are very finely chopped, thrown on a sieve and scalded with boiling water. Let the liquid drain. Put it in a salad bowl. Finely chop the eggs, grate the cheese on a medium grater. I use diet cheese in the salad, it is 40% less fat.
  2. Put all the products in a salad bowl, season with mayonnaise, pepper to taste, you can add salt to taste. I didn’t salt it. Plug. Before serving, the salad should be put in the refrigerator for a while. I will serve the salad to everyone individually, putting it in a ring on a plate.
  3. Before serving, I will put 2 quarters of eggs on top and sprinkle with green onions, decorate with small sprigs of dill.
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