Salad with Crab Stick Rolls Recipe
An interesting combination of tender crab sticks with cheese and spicy Korean carrots in the serving. Very easy to prepare.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Grate the cheese on a coarse grater, mix half of the cheese with 1 tbsp.l. mayonnaise and dill greens. We carefully unfold two crab sticks, spread the filling with an even thin layer and roll it into a roll.
  2. Rolls of crab sticks are carefully cut into thin slices and distributed inside the burner. Grate the egg white on a coarse grater, put the first layer of lettuce on the bottom of the baking dish.
  3. Layer 2 – the second half of grated cheese and a little mayonnaise,
  4. Layer 3 – crab sticks, grated on a coarse grater,
  5. Layer 4 – Korean carrot-egg yolk “track”. Carefully lift the burner and decorate as desired.
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