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Salad with Crab Stick Rolls Recipe
An interesting combination of tender crab sticks with cheese and spicy Korean carrots in the serving. Very easy to prepare.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a coarse grater, mix half of the cheese with 1 tbsp.l. mayonnaise and dill greens. We carefully unfold two crab sticks, spread the filling with an even thin layer and roll it into a roll.
    Grate the cheese on a coarse grater, mix half of the cheese with 1 tbsp.l. mayonnaise and dill greens. We carefully unfold two crab sticks, spread the filling with an even thin layer and roll it into a roll.
  2. Rolls of crab sticks are carefully cut into thin slices and distributed inside the burner. Grate the egg white on a coarse grater, put the first layer of lettuce on the bottom of the baking dish.
    Rolls of crab sticks are carefully cut into thin slices and distributed inside the burner. Grate the egg white on a coarse grater, put the first layer of lettuce on the bottom of the baking dish.
  3. Layer 2 - the second half of grated cheese and a little mayonnaise,
    Layer 2 - the second half of grated cheese and a little mayonnaise,
  4. Layer 3 - crab sticks, grated on a coarse grater,
    Layer 3 - crab sticks, grated on a coarse grater,
  5. Layer 4 - Korean carrot-egg yolk "track". Carefully lift the burner and decorate as desired.
    Layer 4 - Korean carrot-egg yolk "track".
Carefully lift the burner and decorate as desired.
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