•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Crab Stick Rolls Recipe
An interesting combination of tender crab sticks with cheese and spicy Korean carrots in a serving. Very easy to prepare.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a large grater, mix half of the cheese with 1 tbsp of mayonnaise and dill. Two crab sticks are carefully deployed, put an even thin layer of filling and roll into a roll.
    Grate the cheese on a large grater, mix half of the cheese with 1 tbsp of mayonnaise and dill. Two crab sticks are carefully deployed, put an even thin layer of filling and roll into a roll.
  2. The crab stick rolls are carefully thinly sliced and distributed inside the cooking ring. Grate the egg white on a large grater, put the first layer of salad on the bottom of the cooking ring.
    The crab stick rolls are carefully thinly sliced and distributed inside the cooking ring. Grate the egg white on a large grater, put the first layer of salad on the bottom of the cooking ring.
  3. 2 layer - the second half of grated cheese and a little mayonnaise,
    2 layer - the second half of grated cheese and a little mayonnaise,
  4. Layer 3-crab sticks, grated on a large grater,
    Layer 3-crab sticks, grated on a large grater,
  5. Layer 4-Korean carrot and egg yolk" path". Carefully lift the cooking ring and decorate as desired.
    Layer 4-Korean carrot and egg yolk" path".
Carefully lift the cooking ring and decorate as desired.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of