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 Crab Salad with Chinese Cabbage Recipe
Today we will show you how to make a salad with crab sticks, fresh cucumber, Peking cabbage and canned corn. Very tasty recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the crab sticks into small pieces.
    Cut the crab sticks into small pieces.
  2. Cut the fresh cucumbers into small cubes.
    Cut the fresh cucumbers into small cubes.
  3. Pour everything into a large container and add the canned corn.
    Pour everything into a large container and add the canned corn.
  4. Finely chop the hard-boiled chicken eggs and add them to the cucumbers with corn and crab sticks.
    Finely chop the hard-boiled chicken eggs and add them to the cucumbers with corn and crab sticks.
  5. Tear with your hands or cut the Chinese cabbage. Add it to the container with the rest of the ingredients.
    Tear with your hands or cut the Chinese cabbage. Add it to the container with the rest of the ingredients.
  6. Add the mayonnaise. Season with salt and pepper. Mix everything thoroughly.
    Add the mayonnaise. Season with salt and pepper. Mix everything thoroughly.
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