Delicious, juicy meat salad with beans and Korean carrots. Moderately spicy and sharp. Decorate a festive and everyday table.
Salad with Bean Recipe
Published on :Cooking a salad with bell peppers, corn and Korean carrots will not take you long, and the result will please and diversify the menu.
Carrot Salad with Tuna Recipe
Published on :Olivier of course we will do on the new year’s table. But I also want something light, useful, and at the same time delicious, so that my conscience remains clean and my waist does not suffer. I suggest trying an Italian salad of raw carrots with string beans, corn and tuna.
Salad with Crab Stick Rolls Recipe
Published on :An interesting combination of tender crab sticks with cheese and spicy Korean carrots in a serving. Very easy to prepare.
Chicken Salad Recipe
Published on :Delicious and easy to prepare salad. Recently, it has become a frequent guest on our table and one of our favorite salads.
Mackerel Stuffed with Egg and Cheese Recipe
Published on :No matter how you turn, no matter how you turn, but still the most delicious mackerel in salted, smoked or canned form. Usually, cooked hot, it is dry… somehow… with her fatness. But this recipe makes a delicious mackerel.
Potatoes Salad Recipe
Published on :I suggest you prepare a delicious bright hearty salad, in which all the ingredients are very harmoniously complement each other!!! In addition, this salad is suitable for observing the Christmas fast.
Pita Bread Roll with Korean Carrots Recipe
Published on :Snacks in lavash have long been a regular guest on the new year’s table. This option seems to me the most interesting due to the addition of carrots in Korean.
Eggplant Snack Recipe
Published on :Eggplant season begins, they are always easy to prepare and always very tasty. This snack can be used as a separate dish, or as a side dish, you can take with you on a picnic to barbecue and even on the holiday table a salad like your guests.
Shawarma with Chicken Recipe
Published on :I often cook Shawarma with chicken and vegetables for the weekend. It turns out very tasty, tender, juicy and at the same time very nourishing. Eaten in minutes. Cook, You will love it.