Salad with Crab Sticks and Carrots Recipe
I suggest that you prepare a very tasty, light salad with crab sticks for the festive table, and the addition of carrots in Korean gives it piquancy.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the crab sticks and boiled eggs finely.
  2. Cut the fresh cucumber into cubes, chop the carrots in Korean with a knife.
  3. Add the chopped ingredients to the salad bowl, mix, add the canned corn and dill.
  4. Season the salad with mayonnaise or sour cream to your taste. I usually fill it in half with sour cream and mayonnaise.
  5. When serving, garnish a portion of the salad with cucumber slices.
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