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 Salad with Crab Sticks Recipe
Easy to prepare, delicious to use. One of the most popular salads on the festive table. The enemy is struggling with calories, but how delicious it is!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take crab sticks and cut into small pieces.
    Take crab sticks and cut into small pieces.
  2. Next, boil the eggs hard-boiled and also cut into small pieces.
    Next, boil the eggs hard-boiled and also cut into small pieces.
  3. Put the chopped eggs and crab sticks in a large container.
    Put the chopped eggs and crab sticks in a large container.
  4. Put canned corn on top (without liquid!) and add salt to taste.
    Put canned corn on top (without liquid!) and add salt to taste.
  5. Add mayonnaise and stir.
    Add mayonnaise and stir.
  6. Ready.
    Ready.
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