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Print Recipe
Salad with Crab Sticks and Carrots Recipe
I suggest that you prepare a very tasty, light salad with crab sticks for the festive table, and the addition of carrots in Korean gives it piquancy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the crab sticks and boiled eggs finely.
    Chop the crab sticks and boiled eggs finely.
  2. Cut the fresh cucumber into cubes, chop the carrots in Korean with a knife.
    Cut the fresh cucumber into cubes, chop the carrots in Korean with a knife.
  3. Add the chopped ingredients to the salad bowl, mix, add the canned corn and dill.
    Add the chopped ingredients to the salad bowl, mix, add the canned corn and dill.
  4. Season the salad with mayonnaise or sour cream to your taste. I usually fill it in half with sour cream and mayonnaise.
    Season the salad with mayonnaise or sour cream to your taste. I usually fill it in half with sour cream and mayonnaise.
  5. When serving, garnish a portion of the salad with cucumber slices.
    When serving, garnish a portion of the salad with cucumber slices.

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