Salad with Crab Sticks Recipe
Crab sticks and pomegranate seeds, which served as the basis of Peking cabbage, are perfectly combined in it. And, of course, soy sauce dressing.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the cabbage into thin strips. Add a little salt, gently rubbing with your hands. Clean the pomegranate.
  2. Pour olive oil over the grains and mix, so they will not let the juice and will not stain the salad with spots. Add pomegranate seeds to the cabbage. Chop the crab sticks coarsely.
  3. Put the chopsticks in the salad. Mix it.
  4. In a small jar, prepare the dressing. Mix teriyaki soy sauce, rice vinegar and olive oil.
  5. Season the salad, mix well. Place the slide on a serving dish. Sprinkle with chopped pistachios and pomegranate seeds before serving.
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