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Print Recipe
Salad with Crab Sticks, Pears and Nuts Recipe
Light salad with sweet pear and roasted hazelnuts. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the celery stalks. Fold into salad bowl.
    Cut the celery stalks. Fold into salad bowl.
  2. Slice the pear and add to the bowl.
    Slice the pear and add to the bowl.
  3. Onion cut into quarter-rings. In a salad bowl.
    Onion cut into quarter-rings. In a salad bowl.
  4. Finely chop the parsley.
    
Finely chop the parsley.
  5. Dice the crab sticks. Add to the salad bowl with parsley.
    Dice the crab sticks. Add to the salad bowl with parsley.
  6. Fry the hazelnuts in a dry pan for 10 minutes. Allow to cool. RUB between wipes to get rid of husks.
    Fry the hazelnuts in a dry pan for 10 minutes. Allow to cool. RUB between wipes to get rid of husks.
  7. Fold the nuts in a package and rolled with a rolling pin. Add the chopped nuts to the salad bowl.
    Fold the nuts in a package and rolled with a rolling pin. Add the chopped nuts to the salad bowl.
  8. Prepare the dressing: 1/2 lemon juice, butter, ground pepper and salt beat until smooth.
    Prepare the dressing: 1/2 lemon juice, butter, ground pepper and salt beat until smooth.
  9. Season the salad. Gently mix.
    Season the salad. Gently mix.
  10. Salad served on green lettuce leaves.
    Salad served on green lettuce leaves.

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