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Salad with Crab Sticks, Pears and Nuts Recipe
Light salad with sweet pears and roasted hazelnuts. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the celery stalks. Put it in a salad bowl.
    Slice the celery stalks. Put it in a salad bowl.
  2. Cut the pear into slices and add to the bowl.
    Cut the pear into slices and add to the bowl.
  3. Cut the onion into quarter rings. Put it in a salad bowl.
    Cut the onion into quarter rings. Put it in a salad bowl.
  4. Finely chop the parsley.
    Finely chop the parsley.
  5. Cut the crab sticks into cubes. Put it in a salad bowl with parsley.
    Cut the crab sticks into cubes. Put it in a salad bowl with parsley.
  6. Fry the hazelnuts in a dry frying pan for 10 minutes. Let it cool down. Wipe between napkins to get rid of the husk.
    Fry the hazelnuts in a dry frying pan for 10 minutes. Let it cool down. Wipe between napkins to get rid of the husk.
  7. Put the nuts in a bag and roll out with a rolling pin. Add the chopped nuts to the salad bowl.
    Put the nuts in a bag and roll out with a rolling pin. Add the chopped nuts to the salad bowl.
  8. Prepare the dressing: juice of 1/2 lemon, butter, ground pepper and salt whisk until smooth.
    Prepare the dressing: juice of 1/2 lemon, butter, ground pepper and salt whisk until smooth.
  9. Season the salad. Mix gently.
    Season the salad. Mix gently.
  10. The salad is served on green lettuce leaves.
    The salad is served on green lettuce leaves.
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