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Print Recipe
Salad with Crab Sticks Recipe
Perfectly combined in it crab sticks and pomegranate seeds, served as the basis of the Beijing cabbage. And, of course, dressing with soy sauce.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cabbage cut into thin strips. A little salt, gently rubbing with your hands. Pomegranate clean.
    Cabbage cut into thin strips.
A little salt, gently rubbing with your hands.
Pomegranate clean.
  2. Pour olive oil over the grains and mix, thus they will not let the juice and not paint the salad stains. Add pomegranate seeds to the cabbage. Crab sticks cut into large.
    Pour olive oil over the grains and mix,
thus they will not let the juice and not paint the salad stains.
Add pomegranate seeds to the cabbage.
Crab sticks cut into large.
  3. Put the sticks in the salad. Stir.
    Put the sticks in the salad.
Stir.
  4. In a small jar to prepare the dressing. Mix teriyaki soy sauce, rice vinegar and olive oil.
    In a small jar to prepare the dressing.
Mix teriyaki soy sauce, rice vinegar and olive oil.
  5. Season the salad, mix well. Put a slide on a serving dish. Before serving sprinkle with chopped pistachios and pomegranate seeds.
    Season the salad, mix well.
Put a slide on a serving dish.
Before serving sprinkle with chopped pistachios and pomegranate seeds.

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