Salad with Eggplant Recipe
How would you like to make a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. We peel the eggplant (it is not necessary to soak the eggplant in water, because the bitterness is contained only in those eggplants that grow in the open ground, at this time the eggplants that are sold in stores grow in a greenhouse, and do not contain bitterness), cut into pieces.
  2. Eggplant salt, fry in a pan with the addition of olive oil, until Golden brown. Spread on a plate, add a finely chopped clove of garlic.
  3. We cut the bread into slices, cut off the crusts from them on all sides, cut into pieces as on crackers. Fry in a frying pan also with the addition of olive oil.
  4. We collect our salad: mix eggplant with crackers, cut tomatoes into halves, combine all the ingredients with mayonnaise. mix it up. I formed the salad with an iron ring, added some greens, and a couple of sprats for decoration.
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