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Print Recipe
Salad with Eggplant Recipe
The salad is good both warm or cold, suitable as a good side dish to meat and fish dishes. Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplant, cut into small pieces, add salt and let stand for 15-20 minutes.
    Wash the eggplant, cut into small pieces, add salt and let stand for 15-20 minutes.
  2. Carrots cut into strips, about as for pilaf.
    Carrots cut into strips, about as for pilaf.
  3. and fry in olive oil.
    and fry in olive oil.
  4. Put the ready carrot in a suitable dish, wash the eggplants under cold running water and dry a little. Sprinkle with olive oil and in the same pan, where roasted carrots fry until cooked eggplant.
    Put the ready carrot in a suitable dish, wash the eggplants under cold running water and dry a little. Sprinkle with olive oil and in the same pan, where roasted carrots fry until cooked eggplant.
  5. Mix with the carrot, and in the meantime deal with the greens. Onions cut into half rings.
    Mix with the carrot, and in the meantime deal with the greens. Onions cut into half rings.
  6. else liquify, as for salad.
    else liquify, as for salad.
  7. When the blue ones cool down, add the cooked greens and tomatoes, season with finely chopped garlic and lemon juice (vinegar), salt and pepper to taste. If you wish, you can add a little more fried colored bell peppers, it will only add flavor and color to Your salad...
    When the blue ones cool down, add the cooked greens and tomatoes, season with finely chopped garlic and lemon juice (vinegar), salt and pepper to taste. If you wish, you can add a little more fried colored bell peppers, it will only add flavor and color to Your salad...

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