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Print Recipe
Warm Eggplant Salad with Mayonnaise Dressing Recipe
Very tasty and beautiful eggplant salad. The salad is prepared simply and quickly, and consists of 2 main ingredients: eggplant and tomato. The dressing in this salad with the lemon flavor, because the mayonnaise with the lemon juice. This salad is served to the table immediately after cooking in a warm form.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into slices, put it in a bowl and add salt and leave for 30 minutes.
    Cut the eggplant into slices, put it in a bowl and add salt and leave for 30 minutes.
  2. After this time, wash the eggplants from the salt, squeeze, and fry in a well-heated pan with olive oil.
    After this time, wash the eggplants from the salt, squeeze, and fry in a well-heated pan with olive oil.
  3. Place the fried plates on a paper towel.
    Place the fried plates on a paper towel.
  4. In a bowl, mix mayonnaise, sour cream and soy sauce. Squeeze the garlic through the press and add ground pepper. Mix and, if necessary, add salt.
    In a bowl, mix mayonnaise, sour cream and soy sauce. Squeeze the garlic through the press and add ground pepper. Mix and, if necessary, add salt.
  5. Diced tomatoes.
    Diced tomatoes.
  6. chop the dill.
    chop the dill.
  7. and put them in the prepared dressing.
    and put them in the prepared dressing.
  8. Put the salad leaves on a dish, put the eggplant on top and pour the dressing over them. To decorate the dish, you can put sliced cherry tomatoes, sprinkle with chopped parsley and serve.
    Put the salad leaves on a dish, put the eggplant on top and pour the dressing over them. To decorate the dish, you can put sliced cherry tomatoes, sprinkle with chopped parsley and serve.

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