Salad with Mozzarella and sun-dried Tomatoes Recipe
The salad is prepared very quickly, simply, but it has an amazing combination of dried tomatoes, mozzarella and seeds! I eat it when I’m on a diet and not only! Satisfying and not so high in calories!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the mozzarella and cherry tomatoes into halves.
  2. Drain the oil from the dried tomatoes and cut into arbitrary pieces.
  3. Mix everything together, pour in balsamic vinegar and olive oil (I prefer oil from dried tomatoes). Mix it.
  4. Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and pour cream if desired.
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