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Print Recipe
 Salad with Broccoli and Sun-Dried Tomatoes Recipe
This salad just melts in your mouth, Dried tomatoes give piquancy, and sesame - an unusual nutty flavor.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil broccoli for literally 2 minutes, drain in a colander. If broccoli is frozen, cook it (without defrosting in advance) in a container with a closed lid at maximum power for 5 minutes.
    Boil broccoli for literally 2 minutes, drain in a colander. If broccoli is frozen, cook it (without defrosting in advance) in a container with a closed lid at maximum power for 5 minutes.
  2. Cut the tomato into a bowl.
    Cut the tomato into a bowl.
  3. Add the chopped sun-dried tomatoes.
    Add the chopped sun-dried tomatoes.
  4. Sesame seeds to sprinkle on the pan without oil and bake until the seeds will not become pale Golden.
    Sesame seeds to sprinkle on the pan without oil and bake until the seeds will not become pale Golden.
  5. Finely chop the garlic.
    Finely chop the garlic.
  6. Thoroughly fry it in olive oil.
    Thoroughly fry it in olive oil.
  7. Tilted broccoli divided into small florets or coarsely chop. Add it to the garlic and fry on high heat for just two minutes.
    Tilted broccoli divided into small florets or coarsely chop. Add it to the garlic and fry on high heat for just two minutes.
  8. Put broccoli with garlic to tomatoes. Season with soy sauce and sesame oil.
    Put broccoli with garlic to tomatoes. Season with soy sauce and sesame oil.
  9. Sprinkle with sesame seeds. Ready.
    Sprinkle with sesame seeds. Ready.

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