| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Broccoli
- 2 cloves garlic
- 1 tablespoon Sesame
- 1 piece Tomato
- 5 pieces Sun-dried tomatoes
- 1 tablespoon olive oil
- 2 tablespoons Sesame oil
- 1 tablespoon Soy sauce
Ingredients
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Instructions
- Boil broccoli for literally 2 minutes, drain in a colander. If broccoli is frozen, cook it (without defrosting in advance) in a container with a closed lid at maximum power for 5 minutes.
- Cut the tomato into a bowl.
- Add the chopped sun-dried tomatoes.
- Sesame seeds to sprinkle on the pan without oil and bake until the seeds will not become pale Golden.
- Finely chop the garlic.
- Thoroughly fry it in olive oil.
- Tilted broccoli divided into small florets or coarsely chop. Add it to the garlic and fry on high heat for just two minutes.
- Put broccoli with garlic to tomatoes. Season with soy sauce and sesame oil.
- Sprinkle with sesame seeds. Ready.
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