Print Recipe
 Vegetable Salad with sun-dried Tomatoes Recipe
I recommend making this simple, light, quick and low-calorie salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut vegetables into pieces, tear lettuce leaves with your hands, cut sun-dried tomatoes into small pieces, set up Parmesan cheese as in the video or grate. Pour in balsamic vinegar, olive oil, salt, add salt, Provencal or Mediterranean herbs in seasonings. Ready salad sprinkle with Parmesan, grated on the smallest grater.
    Cut vegetables into pieces, tear lettuce leaves with your hands, cut sun-dried tomatoes into small pieces, set up Parmesan cheese as in the video or grate. Pour in balsamic vinegar, olive oil, salt, add salt, Provencal or Mediterranean herbs in seasonings. Ready salad sprinkle with Parmesan, grated on the smallest grater.
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