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Print Recipe
Salad with Mozzarella and sun-dried Tomatoes Recipe
The salad is prepared very quickly, simply, but at the same time it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I am on a diet and not only! Hearty and not so high in calories!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mozzarella and cherry tomatoes into halves.
    Cut the mozzarella and cherry tomatoes into halves.
  2. Let the oil drain from the sun-dried tomatoes and cut into arbitrary pieces.
    Let the oil drain from the sun-dried tomatoes and cut into arbitrary pieces.
  3. Mix everything, pour over balsamic vinegar and olive oil (I like sun-dried tomato oil more). Mix.
    Mix everything, pour over balsamic vinegar and olive oil (I like sun-dried tomato oil more).  Mix.
  4. Sprinkle with pumpkin seeds before serving (I had sunflower seeds) and top with balsamic cream if desired.
    Sprinkle with pumpkin seeds before serving (I had sunflower seeds) and top with balsamic cream if desired.

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