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 Feta Cheese with sun-dried Tomatoes Recipe
I offer another delicious option for marinating cheese! Herbs and spices together with dried tomatoes create a great taste and aroma!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into cubes. Squeeze the juice out of the lemon. Prepare the sun-dried tomatoes, Basil, thyme and pepper mixture. Dried herbs can be taken to your liking.
    Cut the cheese into cubes. Squeeze the juice out of the lemon. Prepare the sun-dried tomatoes, Basil, thyme and pepper mixture. Dried herbs can be taken to your liking.
  2. In a dry jar, lay out layers of cheese, dried tomatoes and dried herbs. Leave a pinch of herbs to add to the oil.
    In a dry jar, lay out layers of cheese, dried tomatoes and dried herbs. Leave a pinch of herbs to add to the oil.
  3. To make the cheese marinate faster, it is advisable to warm up the filling oil a little. Put it in a saucepan, add the lemon juice and a pinch of the remaining herbs. Put on fire and heat until warm, 1 - 2 minutes. This time I took vegetable oil. Add the warm oil to the jar. At first, the marinade will be cloudy, but after a while it will become transparent.
    To make the cheese marinate faster, it is advisable to warm up the filling oil a little. Put it in a saucepan, add the lemon juice and a pinch of the remaining herbs. Put on fire and heat until warm, 1 - 2 minutes. This time I took vegetable oil. Add the warm oil to the jar. At first, the marinade will be cloudy, but after a while it will become transparent.
  4. Shake the jar a little so that the air bubbles disappear, close the lid and leave at room temperature for a day. Then put it in the refrigerator.
    Shake the jar a little so that the air bubbles disappear, close the lid and leave at room temperature for a day. Then put it in the refrigerator.
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