The salad is prepared very quickly, simply, but it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I'm on a diet and not only! Satisfying and not so high in calories! Salad for the first time I ate in a restaurant.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Mozzarella
- 50 gram Dried tomatoes
- 160 gram Cherry tomatoes
- 10 gram Pumpkin seeds
- Balsamic to taste
- 1 tablespoon Vinegar
- 2 teaspoons olive oil
Ingredients
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Instructions
- Cut the mozzarella and cherry tomatoes into halves.
- With dried tomatoes, let the oil drain and cut into random pieces.
- Mix everything, pour balsamic vinegar and olive oil (I like the oil from under dried tomatoes more). Stir.
- Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and if desired, pour balsamic cream.
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