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Print Recipe
Salad with Mozzarella and Sun-Dried Tomatoes Recipe
The salad is prepared very quickly, simply, but it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I'm on a diet and not only! Satisfying and not so high in calories! Salad for the first time I ate in a restaurant.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mozzarella and cherry tomatoes into halves.
    Cut the mozzarella and cherry tomatoes into halves.
  2. With dried tomatoes, let the oil drain and cut into random pieces.
    With dried tomatoes, let the oil drain and cut into random pieces.
  3. Mix everything, pour balsamic vinegar and olive oil (I like the oil from under dried tomatoes more). Stir.
    Mix everything, pour balsamic vinegar and olive oil (I like the oil from under dried tomatoes more). Stir.
  4. Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and if desired, pour balsamic cream.
    Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and if desired, pour balsamic cream.

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