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Print Recipe
Salad with Mozzarella and sun-dried Tomatoes Recipe
The salad is prepared very quickly, simply, but it has an amazing combination of dried tomatoes, mozzarella and seeds! I eat it when I'm on a diet and not only! Satisfying and not so caloric!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut mozzarella and cherry tomatoes into halves.
    Cut mozzarella and cherry tomatoes into halves.
  2. With dried tomatoes to drain the oil and cut into arbitrary pieces.
    With dried tomatoes to drain the oil and cut into arbitrary pieces.
  3. Mix everything, pour balsamic vinegar and olive oil (I like the oil from dried tomatoes more). Stir.
    Mix everything, pour balsamic vinegar and olive oil (I like the oil from dried tomatoes more). Stir.
  4. Before serving sprinkle with pumpkin seeds (I had sunflower seeds) and optionally pour balm cream.
    Before serving sprinkle with pumpkin seeds (I had sunflower seeds) and optionally pour balm cream.

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