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 Salad with Mozzarella and sun-dried Tomatoes Recipe
The salad is prepared very quickly, simply, but it has an amazing combination of dried tomatoes, mozzarella and seeds! I eat it when I'm on a diet and not only! Satisfying and not so high in calories!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the mozzarella and cherry tomatoes into halves.
    Cut the mozzarella and cherry tomatoes into halves.
  2. Drain the oil from the dried tomatoes and cut into arbitrary pieces.
    Drain the oil from the dried tomatoes and cut into arbitrary pieces.
  3. Mix everything together, pour in balsamic vinegar and olive oil (I prefer oil from dried tomatoes). Mix it.
    Mix everything together, pour in balsamic vinegar and olive oil (I prefer oil from dried tomatoes). Mix it.
  4. Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and pour cream if desired.
    Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and pour cream if desired.
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