Salad with Mussels and Cucumber Recipe
I love mussels, and the salad is often white in itself. It is light and easy to prepare.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Defrost the mussels and boil according to the instructions on the package.
  2. Boil the eggs and cut into cubes.
  3. Cut cucumbers, 1/3 bunch of green onions and a bunch of dill.
  4. Season with salt, pepper and mayonnaise or sour cream.
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