| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Mussels
- 2-3 pieces Cucumber
- 3 pieces Egg
- Green Onion
- Dill
- Mayonnaise
- Black pepper, salt
Ingredients
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Instructions
- Defrost the mussels and boil them according to the instructions on the package.
- Boil the eggs and cut them into cubes.
- Cut the cucumbers, 1/3 bunch of green onions and a bunch of dill.
- Add salt and pepper and season with mayonnaise or sour cream.
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