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 Salad with Mussels Recipe
This beautiful salad, light and at the same time satisfying, will be the main dish of a romantic dinner. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We make crackers from garlic buns. Chop the bun finely, put it on a baking sheet, put it in a preheated oven and fry a little until golden brown. Then we take them out and let them cool down.
    We make crackers from garlic buns. Chop the bun finely, put it on a baking sheet, put it in a preheated oven and fry a little until golden brown. Then we take them out and let them cool down.
  2. Ham and tomatoes cut into small cubes. Finely chop the garlic. Flip the mussels into a colander and let the oil drain, then cut the mussels in half.
    Ham and tomatoes cut into small cubes. Finely chop the garlic. Flip the mussels into a colander and let the oil drain, then cut the mussels in half.
  3. Take the cooking ring and assemble the salad. Put a layer of ham on the bottom, then tomatoes, garlic, mussels, crackers. We lubricate each layer with mayonnaise. Garnish the salad with red caviar on top.
    Take the cooking ring and assemble the salad. Put a layer of ham on the bottom, then tomatoes, garlic, mussels, crackers. We lubricate each layer with mayonnaise. Garnish the salad with red caviar on top.
  4. Ready.
    Ready.
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