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Print Recipe
Salad with Mussels "Freshness" Recipe
This salad is sure to appeal to seafood lovers, as it includes mussels. The rich fresh taste of the dish is given by green onions, cucumbers and dill. The salad turns out to be extremely light, tasty and nutritious.
Prep Time 3 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To prepare the necessary ingredients: - boil the mussels in salted boiling water for 2-3 minutes, transfer to a separate bowl and let them cool; boil the eggs, let them cool; - wash cucumbers and greens; - quail egg mayonnaise for dressing.
    To prepare the necessary ingredients:
- boil the mussels in salted boiling water for 2-3 minutes, transfer to a separate bowl and let them cool;
boil the eggs, let them cool;
- wash cucumbers and greens;
- quail egg mayonnaise for dressing.
  2. Cut the cucumbers into small cubes, put them in a large salad bowl.
    Cut the cucumbers into small cubes, put them in a large salad bowl.
  3. Cut mussels and green onions into small rings, add to cucumbers.
    Cut mussels and green onions into small rings, add to cucumbers.
  4. Cut the eggs into cubes, and transfer the finely chopped dill to a salad bowl.
    Cut the eggs into cubes, and transfer the finely chopped dill to a salad bowl.
  5. Mix the salad, add salt to taste and season with mayonnaise.
    Mix the salad, add salt to taste and season with mayonnaise.
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