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Print Recipe
Salad with Mussels "Freshness" Recipe
This salad is sure to appeal to lovers of seafood, as it is composed of mussels. Rich fresh taste of the dish give green onions, cucumbers and dill. Salad is obtained unusually easy, tasty and nutritious.
Prep Time 3 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To prepare the necessary ingredients: - boil the mussels in salted boiling water for 2-3 minutes, transfer to a separate bowl and let them cool; the eggs boil, allow to cool; - cucumbers and greens wash; - quail egg mayonnaise for dressing.
    To prepare the necessary ingredients:
- boil the mussels in salted boiling water for 2-3 minutes, transfer to a separate bowl and let them cool;
the eggs boil, allow to cool;
- cucumbers and greens wash;
- quail egg mayonnaise for dressing.
  2. Cucumbers cut into small cubes, place in a large salad bowl.
    Cucumbers cut into small cubes, place in a large salad bowl.
  3. Mussels and green onions, cut into small rings, add to cucumbers.
    Mussels and green onions, cut into small rings, add to cucumbers.
  4. Eggs diced, and chopped dill to shift into a salad bowl.
    Eggs diced, and chopped dill to shift into a salad bowl.
  5. Mix the salad, add salt to taste and season with mayonnaise.
    Mix the salad, add salt to taste and season with mayonnaise.

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