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Print Recipe
Chinese Cabbage Salad with Mussels Recipe
Peking cabbage is a versatile product from which you can create a really appetizing salad. And with the addition of mussels to achieve the perfect balance in taste is more than real.
Cook Time 20 miutes
Servings
Ingredients
Cook Time 20 miutes
Servings
Ingredients
Instructions
  1. Chop the cabbage. I used the food processor.
    Chop the cabbage. I used the food processor.
  2. I finished the cucumber just as quickly.
    I finished the cucumber just as quickly.
  3. Coarsely chop the eggs.
    Coarsely chop the eggs.
  4. Onions cut, salt and pour lemon juice. Let the onion stand for 20 minutes and drain the liquid.
    Onions cut, salt and pour lemon juice. Let the onion stand for 20 minutes and drain the liquid.
  5. Drain the oil from the mussels. Combine all ingredients in a bowl and mix thoroughly.
    Drain the oil from the mussels. Combine all ingredients in a bowl and mix thoroughly.
  6. Ready.
    Ready.

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