Print Recipe
 Salad with Mussels Recipe
Very tasty and light salad with mussels. The perfect combination of seafood and fresh vegetables.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber.
    Cut the cucumber.
  2. Cut the cherry tomatoes.
    Cut the cherry tomatoes.
  3. Pick lettuce leaves into a plate.
    Pick lettuce leaves into a plate.
  4. Finely chop the boiled eggs.
    Finely chop the boiled eggs.
  5. Put the cooked mussels in the dish.
    Put the cooked mussels in the dish.
  6. Add the cheese, rubbed on a large grater.
    Add the cheese, rubbed on a large grater.
  7. Next, we make salad dressing. To do this, mix 2 tablespoons of mayonnaise, 2 tablespoons of soy sauce and 1 tablespoon of lemon juice (I do it right in the dish with the ingredients).
    Next, we make salad dressing. To do this, mix 2 tablespoons of mayonnaise, 2 tablespoons of soy sauce and 1 tablespoon of lemon juice (I do it right in the dish with the ingredients).
  8. Mix everything thoroughly. Ready.
    Mix everything thoroughly. Ready.
0 0 votes
Article Rating
       

Related posts:

Salad from Mussels “Breeze” Recipe Salad with Mussels and Cucumber Recipe Chinese Cabbage Salad with Mussels Recipe Chinese Cabbage Salad with Mussels Recipe Chinese Cabbage Salad with Mussels Recipe Chinese Cabbage Salad with Mussels Recipe Green Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments