Salad with Pineapple Recipe
I love this salad for its delicate taste and cooking speed! Minimum effort – maximum pleasure!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the smoked chicken fillet coarsely (in pieces the size of an olive), cut the eggs into 8 pieces, open the pineapples and olives, drain the liquid, add pineapple to the poultry and eggs, whole olives or cut in half.
  2. Season the salad with mayonnaise, do not salt.
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