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Print Recipe
Salad on Pineapple Rings Recipe
Spring fresh and bright taste to the dish. The salad is easy to prepare and does not require time-consuming. Сan be on any family celebration put. Very delicate salad! Original pitch!
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. The ingredients for the salad.
    The ingredients for the salad.
  2. Crab sticks cut into small cubes.
    Crab sticks cut into small cubes.
  3. Eggs boil cut into small cubes.
    Eggs boil cut into small cubes.
  4. Grate hard cheese with fine straw.
    Grate hard cheese with fine straw.
  5. Dry the canned pineapple rings with a paper towel to remove excess moisture.
    Dry the canned pineapple rings with a paper towel to remove excess moisture.
  6. On the pineapple rings to put the cabbage, which was pre-cut or tear into pieces.
    On the pineapple rings to put the cabbage, which was pre-cut or tear into pieces.
  7. Put the cut eggs on a layer of cabbage, lightly grease the layer with mayonnaise.
    Put the cut eggs on a layer of cabbage, lightly grease the layer with mayonnaise.
  8. Next, put a layer of cut crab sticks. Lubricate slightly with mayonnaise.
    Next, put a layer of cut crab sticks. Lubricate slightly with mayonnaise.
  9. On top of the salad, sprinkle with fine shredded cheese.
    On top of the salad, sprinkle with fine shredded cheese.
  10. Decorate the salad fresh greens of dill, sprinkle with green onions.
    Decorate the salad fresh greens of dill, sprinkle with green onions.

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