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Print Recipe
Salad with Shrimp and Pineapple Recipe
Very tasty salad. This salad will appeal to those who love salads with seafood.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Pineapple rings to get out of the syrup, lightly dry with a paper towel, cut into small cubes.
    Pineapple rings to get out of the syrup, lightly dry with a paper towel, cut into small cubes.
  3. Crab sticks cut into small cubes.
    Crab sticks cut into small cubes.
  4. Thaw the shrimp, remove the shell, tail, stomach and intestines. Shrimp wash.
    Thaw the shrimp, remove the shell, tail, stomach and intestines. Shrimp wash.
  5. Add 1 tablespoon of vegetable oil to the pan, add the shrimp. Fry the shrimp over medium heat for 6-8 minutes.
    Add 1 tablespoon of vegetable oil to the pan, add the shrimp. Fry the shrimp over medium heat for 6-8 minutes.
  6. Shrimp cut into small cubes.
    Shrimp cut into small cubes.
  7. Hard cheese grate on a fine Korean grater. In a bowl, add diced shrimp, pineapples, cheese straws. Garlic 1 tooth. garlic pass through a garlic press, add to bowl to the components of the salad.
    Hard cheese grate on a fine Korean grater. In a bowl, add diced shrimp, pineapples, cheese straws. Garlic 1 tooth. garlic pass through a garlic press, add to bowl to the components of the salad.
  8. Tear the lettuce leaves into small pieces, add to the bowl, add the diced crab sticks. Add salt to taste.
    Tear the lettuce leaves into small pieces, add to the bowl, add the diced crab sticks. Add salt to taste.
  9. Add 2 tablespoons of mayonnaise.
    Add 2 tablespoons of mayonnaise.
  10. Mix the salad.
    Mix the salad.
  11. Ready.
    Ready.

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