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 Salad with Shrimp and Pineapple Recipe
Very tasty salad. This salad will appeal to those who like salads with seafood.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Pineapple rings get out of the syrup, lightly dry with a paper towel, cut into small cubes.
    Pineapple rings get out of the syrup, lightly dry with a paper towel, cut into small cubes.
  3. Cut the crab sticks into small cubes.
    Cut the crab sticks into small cubes.
  4. Defrost the shrimp, remove the shell, tail, stomach and intestines. Wash the shrimp.
    Defrost the shrimp, remove the shell, tail, stomach and intestines. Wash the shrimp.
  5. Pour 1 tablespoon of vegetable oil into the pan, add the shrimp. Fry the shrimp over medium heat for 6-8 minutes.
    Pour 1 tablespoon of vegetable oil into the pan, add the shrimp. Fry the shrimp over medium heat for 6-8 minutes.
  6. Cut the shrimp into small cubes.
    Cut the shrimp into small cubes.
  7. Grate the hard cheese on a fine Korean grater. In a bowl, add diced shrimp, pineapples, cheese straws. Garlic - 1 clove. pass the garlic through a garlic press, add it to the salad ingredients in a bowl.
    Grate the hard cheese on a fine Korean grater. In a bowl, add diced shrimp, pineapples, cheese straws. Garlic - 1 clove. pass the garlic through a garlic press, add it to the salad ingredients in a bowl.
  8. Tear the lettuce leaves into small pieces, put them in a bowl, add diced crab sticks. Add salt to taste.
    Tear the lettuce leaves into small pieces, put them in a bowl, add diced crab sticks. Add salt to taste.
  9. Add 2 tablespoons of mayonnaise.
    Add 2 tablespoons of mayonnaise.
  10. Stir the salad.
    Stir the salad.
  11. Ready.
    Ready.
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