Salad with Quinoa Recipe
A very simple, but at the same time spicy and bright salad. A recipe for lovers of Mediterranean cuisine. Due to quinoa, this dish can become a completely self-sufficient dinner.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Pour water in a ratio of 1 to 2, bring to a boil, reduce the heat and cook with the lid closed for 20 minutes.
  2. Put the finished quinoa in a plate and let it brew.
  3. Add cherry tomatoes and quail eggs.
  4. Add mini mozzarella and cherry tomatoes to the quinoa balls.
  5. Prepare a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour over the salad, mix. Sprinkle the salad with green basil leaves on top and serve.
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