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Print Recipe
Salad with Quinoa Recipe
Very simple, but at the same time spicy and bright salad. Recipe for lovers of Mediterranean cuisine. At the expense of quinoa, this dish can be quite a self-sufficient dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fill with water in a ratio of 1 to 2, bring to a boil, reduce the heat and cook with the lid closed for 20 minutes.
    Fill with water in a ratio of 1 to 2, bring to a boil, reduce the heat and cook with the lid closed for 20 minutes.
  2. Ready quinoa put in a plate and allow to coo
    Ready quinoa put in a plate and allow to coo
  3. Ready quinoa put in a plate and allow to coo
    Ready quinoa put in a plate and allow to coo
  4. Add to quinoa balls mozzarella "mini" and cherry tomatoes.
    Add to quinoa balls mozzarella "mini" and cherry tomatoes.
  5. Make a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour the salad, mix. Sprinkle the salad with green Basil leaves on top, serve.
    
Make a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour the salad, mix. Sprinkle the salad with green Basil leaves on top, serve.

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