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Print Recipe
Salad with Quinoa Recipe
Very simple, but at the same time spicy and bright salad. Recipe for lovers of Mediterranean cuisine at the expense of quinoa, this dish can be quite a self-sufficient dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour water in a ratio of 1 to 2, bring to a boil, reduce the heat and cook with the lid closed for 20 minutes.
    Pour water in a ratio of 1 to 2, bring to a boil, reduce the heat and cook with the lid closed for 20 minutes.
  2. Quinoa is ready put in a bowl and allow to cool.
    Quinoa is ready put in a bowl and allow to cool.
  3. Add mini mozzarella balls and cherry tomatoes to the quinoa.
    Add mini mozzarella balls and cherry tomatoes to the quinoa.
  4. Make a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour over the salad, mix.
    Make a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour over the salad, mix.
  5. Sprinkle the salad on top with green Basil leaves, serve.
    Sprinkle the salad on top with green Basil leaves, serve.

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