Salad with Seaweed and Mushrooms Recipe
The salad is vitamin-rich and very tasty. It is useful to everyone during spring vitamin deficiency.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the seaweed if it is too long to reach with a fork. Put it in a salad bowl.
  2. Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
  3. Cut the tomato into small cubes as well.
  4. Drain the marinade from the mushrooms, rinse lightly in cold water.
  5. Finely chop the greens.
  6. For dressing, mix soy sauce with butter (I took a homemade fragrant one, you can take your favorite) and mustard. The dressing is small, but the salad does not dry out. Salt as desired, I did not salt, soy sauce is enough.
  7. Mix all the ingredients in a salad bowl and season.
0 0 votes
Article Rating
       

Related posts:

Salad with Seaweed and Mushrooms Recipe Salad with Daikon and Seaweed Recipe Seaweed Salad with Mushrooms Recipe Salad with Seaweed and Tomatoes Recipe Seaweed Salad with Meat Recipe Salad with Seaweed, baked Vegetables Recipe Seaweed Salad Recipe Salad with Peas and Seaweed Recipe Salad with Peas and Seaweed Recipe Salad with Peas and Seaweed Recipe The Seaweed Salad Recipe Salad with Seaweed Recipe