| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Seaweed
- 1 piece Tomato
- 1/2 pieces Bulgarian pepper
- 200 gram Mushroom marinated
- Greens
- 1 tablespoon Soy sauce
- 1/2 teaspoons Mustard
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Chop the seaweed if it is too long so that it doesn’t reach for the fork. Put in a salad bowl.
- Cut the bell pepper into small cubes. I have a large pepper, so I used a quarter.
- Cut the tomato into small cubes.
- Drain the marinade from the mushrooms, rinse slightly in cold water.
- Finely chop the greens.
- For dressing, mix soy sauce with butter (I took homemade aromatic, you can take your favorite) and mustard. The dressing turns out a little, but the salad is not dry either. Salt as desired, I didn't salt, soy sauce was enough.
- Mix all ingredients in a salad bowl and season.
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