| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Seaweed
- 1 piece Tomato
- 1/2 piece Bulgarian pepper
- 200 gram Mushroom (marinated)
- Greens (a few sprigs of dill, parsley and green onions)
- 1 tablespoon Vegetable oil
- 1 tablespoon Soy sauce
- 0.5 teaspoons Mustard
Ingredients
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Instructions
- Cut the seaweed if it is too long to reach with a fork. Put it in a salad bowl.
- Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
- Cut the tomato into small cubes as well.
- Drain the marinade from the mushrooms, rinse lightly in cold water.
- Finely chop the greens.
- For dressing, mix soy sauce with butter (I took a homemade fragrant one, you can take your favorite) and mustard. The dressing is small, but the salad does not dry out. Salt as desired, I did not salt, soy sauce is enough.
- Mix all the ingredients in a salad bowl and season.
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