•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Seaweed and Mushrooms Recipe
Salad vitamin and very tasty. Useful to all during the spring beriberi.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the seaweed if it is too long to reach for a fork. Put in a salad bowl.
    Cut the seaweed if it is too long to reach for a fork. Put in a salad bowl.
  2. Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
    Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
  3. Tomato also cut into small cubes.
    Tomato also cut into small cubes.
  4. With mushrooms drain marinade, slightly wash in cold water.
    With mushrooms drain marinade, slightly wash in cold water.
  5. Finely chop the greens.
    Finely chop the greens.
  6. For the dressing, mix soy sauce with oil (I took home fragrant, you can take your favorite) and mustard. Refueling is small, but the salad is not dry. Salt at will, I did not salt, enough soy sauce.
    For the dressing, mix soy sauce with oil (I took home fragrant, you can take your favorite) and mustard. Refueling is small, but the salad is not dry. Salt at will, I did not salt, enough soy sauce.
  7. Mix all ingredients in a salad bowl and season.
    Mix all ingredients in a salad bowl and season.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of