Pour cold water over the dried seaweed and leave it for 30 minutes .
Wash the soaked cabbage and sort it out.
Cut into strips (I like it that way, wide ribbons) and pour a weak solution of acetic acid (10%) for 10 minutes (if you do not like the sourness, do not use vinegar), rinse and drain.
Cut a piece of fat meat into thin slices and fry in a small amount of vegetable oil . Remove from the stove.
Fry the sesame seeds .
Combine the fried meat, seaweed, sesame, and season (soy sauce, ground coriander, hot pepper and paprika, black pepper, a whisper of sugar and crushed garlic). If desired, add your favorite greens. Mix and let stand.
Similarly, a salad without meat is prepared. You can replace fried meat with boiled and sliced eggs.