•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Seaweed Salad with Mushrooms Recipe
Seaweed salad with mushrooms and walnuts. It is a delicious, healthy and light salad, also suitable for fasting or those people who are on a diet.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare mushrooms: wash, put to boil in salted water until ready (15 minutes after boiling).
    Prepare mushrooms: wash, put to boil in salted water until ready (15 minutes after boiling).
  2. While the mushrooms are cooking, marinate the onions. For this onion thinly cut chetvertfinalny, to shift into a deep bowl, sprinkle with sugar (about a tablespoon no slides), salt (a teaspoon without slides), mix well and pour over the vinegar (3 tablespoons). Leave on for 15 minutes.
    While the mushrooms are cooking, marinate the onions. For this onion thinly cut chetvertfinalny, to shift into a deep bowl, sprinkle with sugar (about a tablespoon no slides), salt (a teaspoon without slides), mix well and pour over the vinegar (3 tablespoons). Leave on for 15 minutes.
  3. Boiled mushrooms cool and cut into thin plates.
    Boiled mushrooms cool and cut into thin plates.
  4. Seaweed cut so it won't be long strips (and then the mixing products are unevenly distributed).
    Seaweed cut so it won't be long strips (and then the mixing products are unevenly distributed).
  5. To add seaweed boiled mushrooms, onions, finely chopped walnuts. All thoroughly mix.
    To add seaweed boiled mushrooms, onions, finely chopped walnuts. All thoroughly mix.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of