Sandwiches with Tuna Recipe
We love this wonderful fish. There’s always a can of canned tuna in the fridge in case you want to. And when there is no time (or just laziness) to make a salad, I cook these simple but very tasty sandwiches. Pickled onions, fresh and crispy celery and “meaty” tuna on a slice of rye bread – it’s great!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
  • 2slices Breadany to taste
  • 0,5jar Tuna
  • 1piece Celerysmall or half of a large stalk
  • 0,5piece Onionsmall onion, preferably red onion
  • 2teaspoons Vinegarwine or rice
  • 1pinch Salt
  • 1pinch Sugar
  • 1tablespoon Mayo
Instructions
  1. Finely chop the onion; using a vegetable peeler, remove the upper fibrous layer from the celery stalk and cut into the smallest cubes.
  2. Mash the tuna with a fork. I have tuna canned in oil. I pour butter into a cup, and then grease slices of bread with this butter. But it’s for your taste.
  3. Put the onion and celery in a bowl, add salt, sugar and vinegar, and leave for 5 minutes. While this delicacy is marinating, you can toast the bread in a toaster or in a dry frying pan. Or you can not fry.
  4. Put the tuna in a bowl with the vegetables, season with mayonnaise and mix.
  5. Spread the mixture on the bread.
  6. We will have a snack with pleasure!
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