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Print Recipe
Tuna Sandwiches Recipe
2 variants of supply. Very hearty and incredibly delicious sandwiches. Ideal for picnics, Hiking and walks in the Park.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Open the tin of canned tuna, put the contents in a bowl. Use a fork. Add soy sauce.
    Open the tin of canned tuna, put the contents in a bowl. Use a fork. Add soy sauce.
  2. Grate 2 boiled eggs on a large grater.
    Grate 2 boiled eggs on a large grater.
  3. Grate the cheese on a large grater.
    Grate the cheese on a large grater.
  4. Stir well.
    Stir well.
  5. Cut the bread, spread the resulting mass, put the tomato and close the sandwich with another piece of bread. The sandwich is soft with a delicate filling.
    Cut the bread, spread the resulting mass, put the tomato and close the sandwich with another piece of bread. The sandwich is soft with a delicate filling.
  6. The second option is the filing, spread the paste on the bread, cover with the second slice.
    The second option is the filing, spread the paste on the bread, cover with the second slice.
  7. Fry in a frying pan grill on both sides. It turns out the sandwich with super crispy crust and a tender filling inside.
    Fry in a frying pan grill on both sides. It turns out the sandwich with super crispy crust and a tender filling inside.
  8. Ready.
    Ready.

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