Sandwiches with Tuna Recipe

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We love this wonderful fish. There’s always a tin of canned tuna in the refrigerator in case you’re feeling an urge. And when there is no time (or just laziness) to build a salad, I prepare these simple, but very delicious sandwiches. Pickled onion, fresh and crunchy celery and “meaty” tuna on a slice of rye bread – it’s great!

Cellophane Noodles with Fried Vegetables and Broth Recipe

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Cellophane Noodles – is a very interesting “glass” noodles made of beans. It does not have such a pronounced taste, so it requires a bright accompaniment. I’ve prepare to give the noodles with vegetables baked in teriyaki sauce and rich broth. It turned out incredibly tasty, hearty and not hard. Great variety on lean days.