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Print Recipe
Sandwiches with Mushrooms and Egg Recipe
Today offer tasty, simple and not troublesome to prepare sandwiches. A great snack and variety to any table, even a festive, even daily!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here are the essential basic products.
    Here are the essential basic products.
  2. Slices Baron cut diagonally, it turns out 4 basis for a sandwich. If you think that such a piece is not enough for one portion, make of a whole piece. From two parties to grease with a thin layer of butter.
    Slices Baron cut diagonally, it turns out 4 basis for a sandwich. If you think that such a piece is not enough for one portion, make of a whole piece.
From two parties to grease with a thin layer of butter.
  3. Fry the slices in a hot pan until Golden brown. Remove and cool on wire rack.
    Fry the slices in a hot pan until Golden brown. Remove and cool on wire rack.
  4. Finely chop the mushrooms. The same thing to do with pickled, if you use them.
    Finely chop the mushrooms. The same thing to do with pickled, if you use them.
  5. Fry mushrooms for 1 tbsp vegetable oil, in the process of salt, pepper to taste. I still add in fresh mushrooms marjoram and cumin, these spices work well with mushrooms. Fry until light gilding, cool.
    Fry mushrooms for 1 tbsp vegetable oil, in the process of salt, pepper to taste. I still add in fresh mushrooms marjoram and cumin, these spices work well with mushrooms. Fry until light gilding, cool.
  6. Pre-boil eggs, cut into slices.
    Pre-boil eggs, cut into slices.
  7. Next, select the yolk, leaving the ring of proteins intact.
    Next, select the yolk, leaving the ring of proteins intact.
  8. Add the mustard, mayonnaise, lemon juice to the yolks and RUB well until smooth.
    Add the mustard, mayonnaise, lemon juice to the yolks and RUB well until smooth.
  9. Add the cooled mushrooms to the yolk mass, mix and straighten to salt.
    Add the cooled mushrooms to the yolk mass, mix and straighten to salt.
  10. Collect sandwich: for each slice of toasted loaf put two rings of protein and stuff the mushroom mass, 1 tsp with a slide.
    Collect sandwich: for each slice of toasted loaf put two rings of protein and stuff the mushroom mass, 1 tsp with a slide.
  11. Before serving, sprinkle with your favorite chopped greens. All sandwiches are ready!
    Before serving, sprinkle with your favorite chopped greens.
All sandwiches are ready!

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