Schnitzel “Delicious” Recipe
We will cook our dish from the usual pollock fillet, but the output will be a real delicacy. Juicy fish in a crispy crust.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Thawed fillet cut into pieces and mix with salt, hops-suneli, coriander.
  2. Crumble the crumb of dried bread into crumbs.
  3. Grate the cheese on a medium grater. Mix sour cream and egg, add cheese, salt and pepper to taste. The seasoning should be thick.
  4. Preheat a frying pan with a sufficient amount of vegetable oil on a medium burner. The fire is slightly more than the minimum. Each piece of fish is dipped in seasoning, well rolled in breadcrumbs. The baby clung to the fish with his hands. Spread on a frying pan and fry until golden brown. Pour oil under each fish layout.
  5. Serve with melted butter and sprinkled with herbs. You can decorate just like that.
  6. Ready!
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