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Schnitzel Baked in the Oven Recipe
I suggest cooking schnitzel in the oven according to a very simple recipe. Tender and hearty pork schnitzel will be a great dish both on weekdays and on holidays. The meat is tender, fragrant, juicy, which is impossible to resist.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The prepared pork flesh should be dried and beaten using a tenderizer - a manual Ripper for beating off meat and other products. If there is no such, then simply, lightly, with the blunt side of the knife, you need to walk along the entire meat lengthwise and across. You do not need to beat the meat with a hammer. You just squeeze all the juice out of it and the meat will be dry. Ideally, take a pork loin on a bone, but you can take any flesh. I have a neck here.
    The prepared pork flesh should be dried and beaten using a tenderizer - a manual Ripper for beating off meat and other products. If there is no such, then simply, lightly, with the blunt side of the knife, you need to walk along the entire meat lengthwise and across. You do not need to beat the meat with a hammer. You just squeeze all the juice out of it and the meat will be dry. Ideally, take a pork loin on a bone, but you can take any flesh. I have a neck here.
  2. Heat the pan well with vegetable oil and quickly fry the meat on all sides for 30 seconds. We need to seal the meat juice. This is another way that will keep the juice in the meat. Put the meat in a baking dish.
    Heat the pan well with vegetable oil and quickly fry the meat on all sides for 30 seconds. We need to seal the meat juice. This is another way that will keep the juice in the meat. Put the meat in a baking dish.
  3. Prepare a streusel for meat. RUB the butter well with the breadcrumbs, finishing with salt and pepper to taste. I have Adygeya salt and rye crackers. With white breadcrumbs will be light meat.
    Prepare a streusel for meat. RUB the butter well with the breadcrumbs, finishing with salt and pepper to taste. I have Adygeya salt and rye crackers. With white breadcrumbs will be light meat.
  4. Distribute the streusel only on top of the meat, put the rosemary leaves, you can sprinkle dry. Cover with foil and place in the oven at 180°C for 40 minutes.
    Distribute the streusel only on top of the meat, put the rosemary leaves, you can sprinkle dry. Cover with foil and place in the oven at 180°C for 40 minutes.
  5. Take it out of the oven, put it on a plate, cover it with a lid or foil and let it stand for 10 minutes, so that the juice is evenly distributed throughout the meat and served to the table. Note how much juice it contains.This time we decided to serve schnitzel with a side dish of carrots and onions.
    Take it out of the oven, put it on a plate, cover it with a lid or foil and let it stand for 10 minutes, so that the juice is evenly distributed throughout the meat and served to the table. Note how much juice it contains.This time we decided to serve schnitzel with a side dish of carrots and onions.

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