Today I want to share with you a recipe for an unusual cake, easy to prepare, which can cope even a novice hostess, a minimum of products, maximum pleasure. Dough from three components, without eggs, very gentle. In the process of cooking is obtained with a Golden crust. Filling of two types of onions will drive crazy even those who do not like onions. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such a flavor that all the neighbors come running. A husband came home from work, from the doorway asked: "And what is it we smell so good?"Having tasted this cake once, you will cook it again and again.
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 100 gram Butter
- 3 tablespoons Sour cream
- 1 glass Flour wheat / Flour
Filling:
- 500 gram Onion
- 200 gram Green onions
- 3 tablespoons Vegetable oil
- 230 gram Smoked cheese
Fill:
- 4 pieces Chicken eggs
- 3 tablespoons Sour cream
- Salt to taste
Ingredients
Dough:
Filling:
Fill:
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Instructions
- Prepare the necessary products.
- Mix up the sour cream with the softened butter. Add flour. Kneading dough.
- The dough is soft, very tender. Put it in a bag and put it in the fridge for 30 minutes.
- Onions peel, cut, best of all, half rings, I was in a hurry and sliced differently.
- Simmer the onion in a saucepan until soft and transparent.
- Put the onion on a sieve to glass excess oil. Green onions cut. Cheese sausage grate on a coarse grater.
- Take the dough out of the refrigerator and put in a form, forming the sides. I spread the dough on baking parchment to make it easier to remove the cake from the mold. The shape I have a diameter of 24 cm.
- On the dough spread the first layer of stewed onions.
- The second layer is put green onions.
- The third layer put grated sausage cheese. However, the cheese can not be pre-crushed on a grater, and grate directly on the cake.
- For pouring pie sour cream beat with eggs.
- Add salt lightly creamy egg mixture.
- Pour the filling on top. Bake at 180 degrees for 30 minutes.
- In the process of baking smoked sausage cheese exudes such a flavor that I really want to quickly try a piece of cake.
- Very tasty, fragrant.
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