Today I want to share with you a recipe for an unusual cake, easy to prepare, which even a novice hostess can handle, a minimum of products, maximum pleasure. The dough of three components, without eggs, is very tender. In the process of cooking, it turns out with a golden crust. The filling of two types of onions will drive even those who do not like onions crazy. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such an aroma that all the neighbors run together. The husband came home from work, asked from the threshold: "And what is it that smells so delicious here?" Having tried this pie once, you will cook it again and again.
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 100 gram Butter
- 3 tablespoons Sour cream
- 1 glass Flour wheat / Flour
Filling:
- 500 gram Onion
- 200 gram Green onions
- 3 tablespoons Vegetable oil
- 230 gram Smoked cheese
Fill:
- 4 pieces Chicken eggs
- 3 tablespoons Sour cream
- Salt to taste
Ingredients
Dough:
Filling:
Fill:
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Instructions
- Prepare the necessary products.
- Mix sour cream with softened butter. Add flour. Knead the dough.
- The dough turns out to be soft, very tender. Put it in a bag and put it in the refrigerator for 30 minutes.
- Peel the onion, cut it, best of all, into half rings, I was in a hurry and sliced differently.
- Simmer the onion in a saucepan until soft and transparent.
- Put the onion on a sieve to drain the excess oil. Chop the green onions. Grate the cheese sausage on a coarse grater.
- Take the dough out of the refrigerator and put it in a mold, forming the sides. I spread the dough on baking parchment to make it easier to take the cake out of the mold. I got a shape with a diameter of 24 cm.
- Spread the first layer of stewed onions on the dough.
- The second layer is spread with green onions.
- Put the grated sausage cheese in the third layer. However, the cheese can not be pre-crushed on a grater, but grated directly on the cake.
- To fill the pie, beat sour cream with eggs.
- Lightly salt the creamy egg mixture.
- Put the filling on top. Bake at 180 degrees for 30 minutes.
- In the process of baking, smoked sausage cheese exudes such an aroma that you really want to try a piece of cake as soon as possible.
- Very tasty, fragrant.
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