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Print Recipe
Delicious steamed Pollock Recipe
The main thing in pollock is to buy a good fish. If you are lucky, and the fish is bought fresh and not frozen, then even the steam pollock will be delicious and tender. And according to this recipe, it is also juicy.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. I cut the fish into fillets on my own, but you can take the finished fillet. Save the skin. Drizzle each fillet with lemon juice and season with soy sauce.
    I cut the fish into fillets on my own, but you can take the finished fillet. Save the skin.
Drizzle each fillet with lemon juice and season with soy sauce.
  2. Sprinkle the fish with chopped dill. On the wide side, put a piece of frozen butter.
    Sprinkle the fish with chopped dill. On the wide side, put a piece of frozen butter.
  3. Roll the fillets into a roll, fasten with a toothpick.
    Roll the fillets into a roll, fasten with a toothpick.
  4. Put a thin slice of lemon and a couple of bay leaves on each roll. In the process of cooking, so that the rolls do not unfold, you can wrap them in foil.
    Put a thin slice of lemon and a couple of bay leaves on each roll.
In the process of cooking, so that the rolls do not unfold, you can wrap them in foil.
  5. Cook in a steamer for 20-25 minutes. It turns out delicious and dietetic. Butter gives juiciness, dill and soy sauce-piquancy.
    Cook in a steamer for 20-25 minutes. It turns out delicious and dietetic. Butter gives juiciness, dill and soy sauce-piquancy.

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